Pasta die for Short pasta extruder Dominioni Punto & Pasta model P45 V1

shape Pacchero Diameter 26, outside diameter mm. 89, thickness mm. 25, with inserts made in Bronze and Teflon, new from the workshop.

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Paccheri (pronounced [?pakkeri]) is a type of pasta in the shape of a very large tube, originating from Campania. They are generally smooth, but there is also a ribbed version, paccheri millerighe. The name comes from Neapolitan paccharia, "slaps" with a depreciative -ero to indicate something common.The name has been ascribed to a slapping sound they may make when eaten. They can be served stuffed or not. Other names used to indicate the "Paccheri" pasta shape: Tuffoli.  

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