Pasta die for Short pasta extruder La Monferrina model P200

shape Lasagna riccia ondulata Width 103, outside diameter mm. 199, thickness mm. 45, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

The term lasagna or lasagna (from the Latin las?num and from the ancient Greek ???????, lásanon, "cooking tripod", indicates a particular shape of dough, obtained by cutting the sheet of egg pasta into large squares or rectangles. ancient shape of pasta produced in Italy, traces of it can be found already in the Greek-Roman era.In the different regions of Italy this dish takes on various denominations, sometimes presenting itself with more elaborate shapes and a more articulated nomenclature. Other names used to indicate the “Wavy curly lasagna" pasta shape: Lagana, Vincisgrassi.  

We are able to supply moulds, dies, accessories and spare parts for any model of La Monferrina pasta machines. Buy directly from the machine shop and save money !