Pasta die for Combination pasta machine Götz model P55R

shape Cannellone Diameter 27, outside diameter mm. 119, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Cannelloni (pronounced [kannel?lo?ni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce. Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770, but the word cannelloni seems to have appeared at the turn of the 20th century. Manicotti are the American version of cannelloni, though the term may often refer to the actual baked dish. The original difference may be that cannelloni consists of pasta sheets wrapped around the filling, and manicotti is machine-extruded cylinders filled from one end. Other names used to indicate the "Cannelloni" pasta shape: Gnocchettoni zitoni. Tagliati di zitoni. Cannelloni zitoni. Canneroni. Spole. Sigarette. Schiaffoni.  

Götz is a German middleman who rebrands machines produced by other companies;

for example the combined machine Götz P55R is none other than the combined machine Dominioni Punto & Pasta P55R. In the same way, the Götz Micra extruder is just the Italgi Micra extruder, and so on. Email to info@ostoni.com the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own !

Do you want to be sure? Click on these links:

• Götz P55R - Dominioni Punto & Pasta P55R
• Götz Micra - Italgi Micra