Pasta die for Short pasta extruder Arcobaleno model AEX130 Chiara

shape Spaghetto forato Diameter 1,9 x 0,8, outside diameter mm. 139, thickness mm. 40, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Spaghetti (Italian: [spa??etti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. Originally, spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now it is most commonly available in 25–30 cm (10–12 in) lengths. A variety of pasta dishes are based on it and it is frequently served with tomato sauce or meat or vegetables. Perforated version of the spaghetti with a diameter of about mm. 2 and less thick than that of bucatini. Other names used to indicate the “Pierced spaghetti" pasta shape: Perciatelli. Bucatini (if long cut).  

Arcobaleno is an U.S. reseller that rebrands pasta machines made by other companies;

for example the ravioli machine Arcobaleno ARS160 is nothing else than the ravioli machine Capitani RS160. In the same way, the Arcobaleno extruder AEX90M is just the Sandoré MX60 extruder, and so on. Send an email to info@ostoni.com with the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own !

Do you want to be sure? Check on these links:

• Capitani RS160 - ARS160 Arcobaleno

• Sandorè MX60 - AXM90 Arcobaleno