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Arcobaleno AEX130 Chiara - PASTA DIE Gnocchi from Napoli Width mm. 21,5 WITH INSERTS MADE IN Bronze and Teflon
Pasta die for Short pasta extruder Arcobaleno model AEX130 Chiara
shape Gnocco napoletano Width 21,5, outside diameter mm. 139, thickness mm. 40, with inserts made in Bronze and Teflon, new from the workshop.
All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!
The Gnocchi originate from Campania and were created by the imagination of pasta makers who, while remaining faithful to the tradition of semolina pasta, were inspired in shape by the classic potato gnocchi. Gnocchi are characterized by a concave ribbed shape capable of collecting and enhancing even the thickest sauces, such as Bolognese sauce. The condiment of choice for Gnocchi is tomato: from the simple tomato and basil sauce to the richer meat sauce, but they are excellent when served with pesto.
Arcobaleno is an U.S. reseller that rebrands pasta machines made by other companies;
for example the ravioli machine Arcobaleno ARS160 is nothing else than the ravioli machine Capitani RS160. In the same way, the Arcobaleno extruder AEX90M is just the Sandoré MX60 extruder, and so on. Send an email to info@ostoni.com with the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own !
Do you want to be sure? Check on these links:
Data sheet
- Pasta shape dimension
- Larghezza mm. 21,5
- Outside diameter of the die
- mm. 139
- Die thickness
- mm. 40
- Machine model
- Arcobaleno AEX130 Chiara