Pasta die for Short pasta extruder Arcobaleno model AEX130 Chiara

shape Conchiglia rigata Width 25,5, outside diameter mm. 139, thickness mm. 40, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Conchiglie ([ko??ki??e]), commonly known as "shells" or "seashells", is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available. The name derives from the Italian word for seashell (conchiglia). The Italian word conchiglie and the English word "conch" share the same Greek root in the form of ?????? (kochýli), which means “shell". Other names used to indicate the “Striped shell" pasta shape: Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.  

Arcobaleno is an U.S. reseller that rebrands pasta machines made by other companies;

for example the ravioli machine Arcobaleno ARS160 is nothing else than the ravioli machine Capitani RS160. In the same way, the Arcobaleno extruder AEX90M is just the Sandoré MX60 extruder, and so on. Send an email to info@ostoni.com with the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own !

Do you want to be sure? Check on these links:

• Capitani RS160 - ARS160 Arcobaleno

• Sandorè MX60 - AXM90 Arcobaleno