Pasta die for Short pasta extruder Rosito Bisani model TR110

shape Lasagna riccia ondulata Width 103, outside diameter mm. 109, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

The term lasagna or lasagna (from the Latin las?num and from the ancient Greek ???????, lásanon, "cooking tripod", indicates a particular shape of dough, obtained by cutting the sheet of egg pasta into large squares or rectangles. ancient shape of pasta produced in Italy, traces of it can be found already in the Greek-Roman era.In the different regions of Italy this dish takes on various denominations, sometimes presenting itself with more elaborate shapes and a more articulated nomenclature. Other names used to indicate the “Wavy curly lasagna" pasta shape: Lagana, Vincisgrassi.  

Rosito Bisani is an U.S. middleman who put his name onto pasta machines made by other companies;

for example the double sheet ravioli machine Rosito Bisani PR30 is just the double sheet ravioli machine Italgi model PR30. In the same way, the pasta extruder Rosito Bisani TR95 is just the pasta extruder La Pastaia model TR95, and so on. Email to info@ostoni.com the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own !

Do you want to be sure? Check on these links:

• Rosito Bisani PR30 - PR30 Italgi

• La Pastaia TR95 - Rosito Bisani TR95