Ostoni - On-site pasta making course

LEVEL 1 - BASIC COURSE (Fundamental)

Designation: "Italian Pasta Mastery - FC's Course - code C1"

Duration: 3-5 days

Prerequisites: None

Contents:

• Professional use of the pasta machine
• Kneading techniques (egg pasta dough, semolina, natural colorings)
• Fresh pasta production (tagliatelle, pappardelle, fettuccine, lasagne)
• Filled pasta production (ravioli, tortellini, agnolotti)
• Fundamental sauces (Bolognese ragù, tomato, carbonara, cacio e pepe, pesto)
• Principles of pasta-sauce pairing
• Professional cooking and maintenance
• Food cost and basic inventory management

Certification: Certificate "Pasta Professional Level 1 - Code C1

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No More Middlemen ! Here's Real Training !

Dear customer, dear industry professional,

You already know our approach: "Cut out the middleman". We sell pasta machines directly to you, without distributors who inflate prices and distance you from the manufacturer.

But there's one thing our competitors and their distributors love to throw in our face: "They offer training courses, you don't!"

Well, they're right. But only partly.

On-Site Training: Where It's Needed, When It's Needed

Our competitors organize courses in Italy, in equipped classrooms, with retired pasta makers. Useful courses, sure, but designed primarily to sell you their machines.

We do things differently.

We send active professional pasta makers directly to you. To your workshop. With your machines. With your raw materials. In Italy or abroad.

Not classroom theory. Practical training, on the job, where your employees learn to use the equipment they work with every day, to solve the real problems they encounter every day.

This service is for you if:

• You've just purchased machinery and want your team to make the most of it
• You have production problems that no manual can solve
• You want to improve the quality of the finished product
• You're opening a new workshop and need intensive training
• You want to optimize processes and reduce waste

We've been doing this for some time already, for our most attentive customers. Now we want to make this service available to everyone.