Pasta die for Short pasta extruder Dominioni Punto & Pasta model P100 V2

shape Fusillo avellinese Diameter 4, outside diameter mm. 158, thickness mm. 42, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Fusilli (Italian: [fu?zilli]) are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. In addition to plain and whole wheat varieties, as with any pasta, other colours can be made by mixing other ingredients into the dough, which also affects the flavour, for example, beetroot or tomato for red, spinach for green, and cuttlefish ink for black. Other names used to indicate the “Fusilli from Avellino" pasta shape: Eliche. Spirali. Fusilli al ferretto.  

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