Pasta die for Short pasta extruder La Monferrina model P6

shape Maccherone curvo liscio Diameter 7,5, outside diameter mm. 89, thickness mm. 25, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Macaroni (/?mæk??ro?ni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. The word "macaroni" is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun maccheroni can refer to straight, tubular, square-ended pasta corta ("short-length pasta") or to long pasta dishes, as in maccheroni alla chitarra and frittata di maccheroni, which are prepared with long pasta like spaghetti. In the United States, federal regulations define three different shapes of dried pasta, such as spaghetti, as a "macaroni product”. Maccheroni comes from Italian maccheroni [makke?ro?ni], plural form of maccherone. The many varieties sometimes differ from each other because of the texture of each pasta: rigatoni and tortiglioni, for example, have ridges down their lengths, while chifferi, lumache, lumaconi, pipe, pipette, etc. refer to elbow-shaped pasta similar to macaroni in North American culture. Rigatoni, or striped macaroni, are macaroni with straight longitudinal grooves on the outside diameter. Other names used to indicate the “Smooth elbow" pasta shape: Chifferini.  

Maximize Your La Monferrina Pasta Machine Performance with S.C. Luigi Ostoni srl Accessories

Do you own a La Monferrina pasta machine? Discover how to take your production to the next level with S.C. Luigi Ostoni srl's precision accessories, molds, dies, and spare parts.

Since 1958, our specialized mechanical workshop has been designing and manufacturing high-quality components specifically compatible with La Monferrina machines, ensuring:
* Highest Precision: Every mold and die is crafted with extremely tight tolerances to guarantee perfect shapes and flawless finishes
* Total Compatibility: Specifically designed to integrate seamlessly with all La Monferrina models
* Increased Productivity: Reduce downtime and maximize your production efficiency
* Guaranteed Quality: Selected materials and certified processes for superior long-term durability
* Continuous Innovation: We constantly develop new solutions to meet the most specific requirements

Our complete range includes:

* Molds for ravioli and cappelletti with double and single sheet
* Dies for extruded short and long pasta with bronze and Teflon inserts
* Original spare parts for maintenance and replacement
* Custom accessories on request
* Specialized technical consulting

Why choose S.C. Luigi Ostoni srl ?
We're not just resellers: we're the mechanical craftsmen who design and manufacture every single piece in our workshop. This allows us to offer superior quality, fast delivery times, and direct technical support.
Contact us today for a free consultation and discover how to optimize your pasta production !

All trademarks, logos and signs used in this website are property of the respective owners and are used for descriptive purposes only. Images, videos and product descriptions are indicative and not binding. Our company is not the company La Monferrina we are not associated with them and none of the objects offered on this website infringes patents owned by La Monferrina. At the same time, our company ensures that all proposed objects referring to machines made or sold by La Monferrina are perfectly compatible with the original ones and can be used on the machines of La Monferrina.