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La Monferrina P6 - PASTA DIE Cannelloni Diameter mm. 27 WITH INSERTS MADE IN Bronze and Teflon
Pasta die for Short pasta extruder La Monferrina model P6
shape Cannellone Diameter 27, outside diameter mm. 89, thickness mm. 25, with inserts made in Bronze and Teflon, new from the workshop.
All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!
Cannelloni (pronounced [kannel?lo?ni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce. Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770, but the word cannelloni seems to have appeared at the turn of the 20th century. Manicotti are the American version of cannelloni, though the term may often refer to the actual baked dish. The original difference may be that cannelloni consists of pasta sheets wrapped around the filling, and manicotti is machine-extruded cylinders filled from one end. Other names used to indicate the "Cannelloni" pasta shape: Gnocchettoni zitoni. Tagliati di zitoni. Cannelloni zitoni. Canneroni. Spole. Sigarette. Schiaffoni.
Maximize Your La Monferrina Pasta Machine Performance with S.C. Luigi Ostoni srl Accessories
Do you own a La Monferrina pasta machine? Discover how to take your production to the next level with S.C. Luigi Ostoni srl's precision accessories, molds, dies, and spare parts.
Since 1958, our specialized mechanical workshop has been designing and manufacturing high-quality components specifically compatible with La Monferrina machines, ensuring:
* Highest Precision: Every mold and die is crafted with extremely tight tolerances to guarantee perfect shapes and flawless finishes
* Total Compatibility: Specifically designed to integrate seamlessly with all La Monferrina models
* Increased Productivity: Reduce downtime and maximize your production efficiency
* Guaranteed Quality: Selected materials and certified processes for superior long-term durability
* Continuous Innovation: We constantly develop new solutions to meet the most specific requirements
Our complete range includes:
* Molds for ravioli and cappelletti with double and single sheet
* Dies for extruded short and long pasta with bronze and Teflon inserts
* Original spare parts for maintenance and replacement
* Custom accessories on request
* Specialized technical consulting
Why choose S.C. Luigi Ostoni srl ?
We're not just resellers: we're the mechanical craftsmen who design and manufacture every single piece in our workshop. This allows us to offer superior quality, fast delivery times, and direct technical support.
Contact us today for a free consultation and discover how to optimize your pasta production !
All trademarks, logos and signs used in this website are property of the respective owners and are used for descriptive purposes only. Images, videos and product descriptions are indicative and not binding. Our company is not the company La Monferrina we are not associated with them and none of the objects offered on this website infringes patents owned by La Monferrina. At the same time, our company ensures that all proposed objects referring to machines made or sold by La Monferrina are perfectly compatible with the original ones and can be used on the machines of La Monferrina.
Data sheet
- Pasta shape dimension
- Diametro mm. 27
- Outside diameter of the die
- mm. 89
- Die thickness
- mm. 25
- Machine model
- La Monferrina P6