Pasta die for Short pasta extruder Avancini model TR75

shape Tripolina Width 13 x 0,85, outside diameter mm. 75, thickness mm. 20, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Tripoline is a type of ribbon pasta noodles, similar to mafaldine. It is a thick ribbon ridged on only one side. In the 1930s, Fascist Italy celebrated its colonial empire by creating new forms of pasta reminiscent of its African possessions: tripoline (Tripoli), bengazine (Benghazi), assabesi (Assab) and abissine (Abyssinia). Subsequently, in order to erase the references to colonialist fascism, the tripoline are renamed farfalline (small butterflies).  

Ostoni: Precision Solutions for Avancini Pasta Machines.
Our mechanical workshop Ostoni specializes in the design and production of high-quality dies, extruders, spare parts, and accessories for Avancini pasta machines. With our expertise and precision, we guarantee optimal performance and durability for your pasta production. Choose our mechanical workshop Ostoni for excellence and reliability !

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