Pasta die for Short pasta extruder Avancini model TR75

shape Pappardella a bucatino Width 30, outside diameter mm. 75, thickness mm. 20, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Pappardelle (Italian: [pappar?d?lle]; singular: pappardella; from the verb pappare, "to gobble up") are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres (3?4–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides. Pappardelle bucatini style is a special shape of pappardelle, produced with two side channels; this feature allows the sauce to be trapped inside them.  

Ostoni: Precision Solutions for Avancini Pasta Machines.
Our mechanical workshop Ostoni specializes in the design and production of high-quality dies, extruders, spare parts, and accessories for Avancini pasta machines. With our expertise and precision, we guarantee optimal performance and durability for your pasta production. Choose our mechanical workshop Ostoni for excellence and reliability !

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