Sandorè MX60 COMBI - PASTA DIE Wavy lasagna Width mm. 102 WITH INSERTS MADE IN Bronze and Teflon

Inserts material
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Pasta die for Short pasta extruder Sandorè model MX60 COMBI

shape Lasagna ondulata Width 102, outside diameter mm. 139, thickness mm. 40, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

The term lasagna or lasagna (from the Latin las?num and from the ancient Greek ???????, lásanon, "cooking tripod", indicates a particular shape of dough, obtained by cutting the sheet of egg pasta into large squares or rectangles. ancient shape of pasta produced in Italy, traces of it can be found already in the Greek-Roman era.In the different regions of Italy this dish takes on various denominations, sometimes presenting itself with more elaborate shapes and a more articulated nomenclature. Other names used to indicate the “Wavy lasagna" pasta shape: Lagana, Vincisgrassi.  

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Sandorè
Sandorè-MX60COMBI-GB-1640C-B

Data sheet

Pasta shape dimension
Larghezza mm. 102
Outside diameter of the die
mm. 139
Die thickness
mm. 40
Machine model
Sandorè MX60 COMBI

Specific References

Questa trafila è compatibile con le seguenti macchine:

Arcobaleno AEX130 Chiara
Arcobaleno AEX130M Chiara-M
Italgi P90VR
Pama Roma P50
Pama Roma P60
Pama Roma P90
Sandorè MX60 COMBI
Sandorè MX60-2
Simpa Lilliput