AL.MA. PA55R - PASTA DIE Nest noodle Width mm. 6 WITH INSERTS MADE IN Bronze and Teflon

Inserts material
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Pasta die for Combination pasta machine AL.MA. model PA55R

shape Tagliatella nido Width 6, outside diameter mm. 119, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.

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Tagliatelle (Italian pronunciation: [ta??a?t?lle]; from the Italian tagliare, meaning "to cut") are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1?4 in) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. Legend has it that tagliatelle was created by a talented court chef, who was inspired by Lucrezia d'Este's hairdo on the occasion of her marriage to Annibale II Bentivoglio, in 1487. In reality, this was a joke invented by humorist Augusto Majani in 1931. Tagliatelle are traditionally made with egg pasta. The traditional ratio is one egg to one hundred grams of flour. Other names used to indicate the “Nest noodle" pasta shape: Tagliolini. Tagliatelle.  

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AL.MA.
AL.MA.-PA55R-OC-1651-B

Data sheet

Pasta shape dimension
Larghezza mm. 6
Outside diameter of the die
mm. 119
Die thickness
mm. 30
Machine model
AL.MA. PA55R

Specific References

Questa trafila è compatibile con le seguenti macchine:

AL.MA. PA55R
Castiglioni Nedo EP50R
Cozzi Aldo PC55R
Dominioni P55
Dominioni P55EVO
Dominioni P55R
Genghini - I & G IP100
Götz P55R
Götz P55TG
Italpast MAC60
Italpast MAC60VR
Italpast PX40
Ostoni P55R
Pastabiz P55
Penta Engineering Integrex 05