Pasta die for Combination pasta machine Cozzi Aldo model PC55R

shape Lasagna ondulata Width 102, outside diameter mm. 119, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

The term lasagna or lasagna (from the Latin las?num and from the ancient Greek ???????, lásanon, "cooking tripod", indicates a particular shape of dough, obtained by cutting the sheet of egg pasta into large squares or rectangles. ancient shape of pasta produced in Italy, traces of it can be found already in the Greek-Roman era.In the different regions of Italy this dish takes on various denominations, sometimes presenting itself with more elaborate shapes and a more articulated nomenclature. Other names used to indicate the “Wavy lasagna" pasta shape: Lagana, Vincisgrassi.  

Cozzi is just an Italian middleman who rebrands pasta machines produced by other companies;

for example the combo machine Cozzi PC55R is none other than the combo machine Dominioni Punto & Pasta P55R. In the same way, the Cozzi RS160 ravioli machine is just the Capitani RS160 ravioli machine, and so on. Email to info@ostoni.com the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own ! What reason is there to buy from a reseller, when you can buy the same objects (pasta machines, moulds, dies and spare parts) directly from the mechanical workshop that produces them, saving money and benefiting from direct service ?

Do you want to be sure? Click on these links:

• Cozzi PC55R - Dominioni Punto & Pasta P55R
• Cozzi RS160 - Capitani RS160