Pasta die for Short pasta extruder La Prestigiosa model 2000

shape Fusillo avellinese Diameter 4, outside diameter mm. 94, thickness mm. 25, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Fusilli (Italian: [fu?zilli]) are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. In addition to plain and whole wheat varieties, as with any pasta, other colours can be made by mixing other ingredients into the dough, which also affects the flavour, for example, beetroot or tomato for red, spinach for green, and cuttlefish ink for black. Other names used to indicate the “Fusilli from Avellino" pasta shape: Eliche. Spirali. Fusilli al ferretto.  

Your 'La Prestigiosa' pasta machine deserves nothing but the best ! Our mechanical workshop Ostoni, your trusted specialist, offers molds, dies, accessories, and spare parts for all 'La Prestigiosa' models. Purchase directly from the source: superior quality at unbeatable prices. Why settle for less when you can have excellence ? Contact our mechanical workshop Ostoni today !