Italgi Estro - PASTA DIE Wavy lasagna Width mm. 102 WITH INSERTS MADE IN Bronze and Teflon

Inserts material
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Pasta die for Short pasta extruder Italgi model Estro

shape Lasagna ondulata Width 102, outside diameter mm. 75, thickness mm. 20, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

The term lasagna or lasagna (from the Latin las?num and from the ancient Greek ???????, lásanon, "cooking tripod", indicates a particular shape of dough, obtained by cutting the sheet of egg pasta into large squares or rectangles. ancient shape of pasta produced in Italy, traces of it can be found already in the Greek-Roman era.In the different regions of Italy this dish takes on various denominations, sometimes presenting itself with more elaborate shapes and a more articulated nomenclature. Other names used to indicate the “Wavy lasagna" pasta shape: Lagana, Vincisgrassi.  

We are able to supply moulds, dies, accessories and spare parts for any model of Italgi pasta machines. Buy directly from the machine shop and save money !

 

Italgi
Italgi-Estro-EY-1640C-B

Data sheet

Pasta shape dimension
Larghezza mm. 102
Outside diameter of the die
mm. 75
Die thickness
mm. 20
Machine model
Italgi Estro

Specific References

Questa trafila è compatibile con le seguenti macchine:

Arcobaleno AEX30 Stella
Avancini TR75
Dominioni Punto & Pasta Italia Mini
E-Mac Florida 75
Edelweiss TR75
Italgi Estro
Italgi Multipla
Italgi P9
Italpast MAC10
La Monferrina P3
LB Italia Florida 75
LB Italia Futurina ES
Omcan PM-IT-0008
Pastabiz Chloe
Pastabiz P3
Pastabiz SousChef
Rosito Bisani TR75
Tecnoimpianti Italia 8