Pasta die for Short pasta extruder Pama Roma model P15

shape Tripolina Width 12, outside diameter mm. 89, thickness mm. 28, with inserts made in Bronze and Teflon, new from the workshop.

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Tripoline is a type of ribbon pasta noodles, similar to mafaldine. It is a thick ribbon ridged on only one side. In the 1930s, Fascist Italy celebrated its colonial empire by creating new forms of pasta reminiscent of its African possessions: tripoline (Tripoli), bengazine (Benghazi), assabesi (Assab) and abissine (Abyssinia). Subsequently, in order to erase the references to colonialist fascism, the tripoline are renamed farfalline (small butterflies).  

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