Pasta die for Short pasta extruder Dominioni Punto & Pasta model P55

shape Tripolina nido Width 5,9, outside diameter mm. 119, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Tripoline is a type of ribbon pasta noodles, similar to mafaldine. It is a thick ribbon ridged on only one side. In the 1930s, Fascist Italy celebrated its colonial empire by creating new forms of pasta reminiscent of its African possessions: tripoline (Tripoli), bengazine (Benghazi), assabesi (Assab) and abissine (Abyssinia). Subsequently, in order to erase the references to colonialist fascism, the tripoline are renamed farfalline (small butterflies).  

Our mechanical workshop designs and manufactures moulds, dies, accessories and spare parts for any model of Dominioni Punto & Pasta machine. Buy directly from the manufacturer and save money !