Dominioni Punto & Pasta P55 - PASTA DIE Mafaldine Width mm. 17 WITH INSERTS MADE IN Bronze and Teflon

Inserts material
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Pasta die for Short pasta extruder Dominioni Punto & Pasta model P55

shape Mafaldina Width 17, outside diameter mm. 119, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.

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Mafaldine, or ricce, also known as reginette (Italian for little queens) or simply mafalda or mafalde, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce. Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens”). Other names used to indicate the "Mafaldine" pasta shape: Mafalde. Ricce. Fettuccelle ricce. Nastrini. Reginette. Reginelle. Fettucce ricce. Frese. Tagliatelle nervate. Ricciarelle. Ricciolone. Sfresatine. Manfredine.  

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DominioniPunto&Pasta-P55-7G-1072-B

Data sheet

Pasta shape dimension
Larghezza mm. 17
Outside diameter of the die
mm. 119
Die thickness
mm. 30
Machine model
Dominioni Punto & Pasta P55

Specific References