Pasta die for Short pasta extruder Pama Roma model P50

shape Cavatello Width 32,5, outside diameter mm. 139, thickness mm. 40, with inserts made in Bronze, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Cavatelli (/?kæv??t?li/ KAV-?-TEL-ee, also US: /?k??v-/ KAHV-, Italian: [kava?t?lli]; literally "little hollows"[a]) are small pasta shells made from semolina or other flour dough, that resemble miniature hot dog buns, commonly cooked with garlic and broccoli or broccoli rabe, or simply with tomato sauce. A variant adds ricotta cheese to the dough mix. Another variant with seafood is very popular in seaside cities and villages. Other names used to indicate the “Cavatelli" pasta shape: Capunti. Crusicchi. Cecaruccoli.  

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