Pasta die for Short pasta extruder Pama Roma model P220

shape Tagliatella nido Width 1,7, outside diameter mm. 198, thickness mm. 50, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Tagliatelle (Italian pronunciation: [ta??a?t?lle]; from the Italian tagliare, meaning "to cut") are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1?4 in) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. Legend has it that tagliatelle was created by a talented court chef, who was inspired by Lucrezia d'Este's hairdo on the occasion of her marriage to Annibale II Bentivoglio, in 1487. In reality, this was a joke invented by humorist Augusto Majani in 1931. Tagliatelle are traditionally made with egg pasta. The traditional ratio is one egg to one hundred grams of flour. Other names used to indicate the “Nest noodle" pasta shape: Tagliolini. Tagliatelle.  

Are you ready to take your pasta making to the next level ? Look no further than our selection of Pama Roma pasta machine moulds, dies, spare parts, and accessories ! Whether you're a pasta perfectionist or just starting out on your culinary journey, our machine shop has everything you need to create beautiful and delicious pasta creations. Don't settle for anything less than the best - buy directly from us for top quality products and a wide variety of options. Contact us today and let's get cooking !