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Pama Roma 3AH - PASTA DIE Wavy lasagna Width mm. 102 WITH INSERTS MADE IN Bronze and Teflon
Pasta die for Short pasta extruder Pama Roma model 3AH
shape Lasagna ondulata Width 102, outside diameter mm. 158, thickness mm. 41, with inserts made in Bronze and Teflon, new from the workshop.
All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!
The term lasagna or lasagna (from the Latin las?num and from the ancient Greek ???????, lásanon, "cooking tripod", indicates a particular shape of dough, obtained by cutting the sheet of egg pasta into large squares or rectangles. ancient shape of pasta produced in Italy, traces of it can be found already in the Greek-Roman era.In the different regions of Italy this dish takes on various denominations, sometimes presenting itself with more elaborate shapes and a more articulated nomenclature. Other names used to indicate the “Wavy lasagna" pasta shape: Lagana, Vincisgrassi.
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Data sheet
- Pasta shape dimension
- Larghezza mm. 102
- Outside diameter of the die
- mm. 158
- Die thickness
- mm. 41
- Machine model
- Pama Roma 3AH