Arcobaleno AMFE50 Liliana - PASTA DIE Cannelloni Diameter mm. 27 WITH INSERTS MADE IN Bronze and Teflon

Inserts material
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Pasta die for Short pasta extruder Arcobaleno model AMFE50 Liliana

shape Cannellone Diameter 27, outside diameter mm. 89, thickness mm. 25, with inserts made in Bronze and Teflon, new from the workshop.

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Cannelloni (pronounced [kannel?lo?ni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce. Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770, but the word cannelloni seems to have appeared at the turn of the 20th century. Manicotti are the American version of cannelloni, though the term may often refer to the actual baked dish. The original difference may be that cannelloni consists of pasta sheets wrapped around the filling, and manicotti is machine-extruded cylinders filled from one end. Other names used to indicate the "Cannelloni" pasta shape: Gnocchettoni zitoni. Tagliati di zitoni. Cannelloni zitoni. Canneroni. Spole. Sigarette. Schiaffoni.  

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Data sheet

Pasta shape dimension
Diametro mm. 27
Outside diameter of the die
mm. 89
Die thickness
mm. 25
Machine model
Arcobaleno AMFE50 Liliana

Specific References

Questa trafila è compatibile con le seguenti macchine:

Arcobaleno AMFE50 Liliana
Dominioni Punto & Pasta P45 V1
Genghini - I & G IP20
La Monferrina P12
La Monferrina P6
La Parmigiana D45
Ostoni P12
Pama Roma P10
Pama Roma Pastation
Pastabiz P12
Pastabiz P2 DVE
Pastabiz P6
Tecna Saima PR76
Toresani Pavan PSA90