Pasta die for Short pasta extruder Götz model P55TG

shape Spaghetto Diameter 1, outside diameter mm. 119, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Spaghetti (Italian: [spa??etti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. Originally, spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now it is most commonly available in 25–30 cm (10–12 in) lengths. A variety of pasta dishes are based on it and it is frequently served with tomato sauce or meat or vegetables. Other names used to indicate the “Spaghetti" pasta shape: Capelli d’angelo. Barbine. Capelvenere. Fidelini. Fedelini. Capellini. Vermicelli. Filatelli. Bigoli. Pici. Bigui. Pincinelli. Spaghettini.  

Götz is a German middleman who rebrands machines produced by other companies;

for example the combined machine Götz P55R is none other than the combined machine Dominioni Punto & Pasta P55R. In the same way, the Götz Micra extruder is just the Italgi Micra extruder, and so on. Email to info@ostoni.com the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own ! What reason is there to buy from a reseller, when you can buy the same objects (pasta machines, moulds, dies and spare parts) directly from the mechanical workshop that produces them ?

Do you want to be sure? Click on these links:

• Götz P55R - Dominioni Punto & Pasta P55R
• Götz Micra - Italgi Micra