Pasta die for Short pasta extruder Götz model P55TG

shape Penna liscia Diameter 5,2, outside diameter mm. 119, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Penne (Italian: [?pen?e]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous fountain pen's steel nibs.Penne is one of the few pasta shapes with a certain date of birth: in 1865, Giovanni Battista Capurro, a pasta maker from San Martino d'Albaro (Genoa), obtained a patent for a diagonal cutting machine. His invention cut the fresh pasta into a pen shape without crushing it, in a size varying between 3 cm (1 in) mezze penne (half pens) and 5 cm (2 in) penne (pens). Other names used to indicate the “Smooth penne” pasta shape: Mostaccioli. Mezze penne. Pennette. Pennine. Mezzani.  

Götz is a German middleman who rebrands machines produced by other companies;

for example the combined machine Götz P55R is none other than the combined machine Dominioni Punto & Pasta P55R. In the same way, the Götz Micra extruder is just the Italgi Micra extruder, and so on. Email to info@ostoni.com the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own ! What reason is there to buy from a reseller, when you can buy the same objects (pasta machines, moulds, dies and spare parts) directly from the mechanical workshop that produces them ?

Do you want to be sure? Click on these links:

• Götz P55R - Dominioni Punto & Pasta P55R
• Götz Micra - Italgi Micra