Pasta die for Short pasta extruder Pastabiz model P55

shape Spaccatella Diameter 7,5, outside diameter mm. 119, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Spaccatella is originally from Sicily and is part of the family of fancy dry pasta. The typical curved shape, with a split in the center, makes the Spaccatella a particularly versatile and at the same time original format, which traditionally prefers full-bodied condiments. The Spaccatella is excellent for the preparation of dry pasta, dressed with light tomato-based sauces but it can also be perfectly accompanied by meat sauce. Unsurpassed with a Sicilian pesto made with ricotta and dried tomatoes. Other names used to indicate the "Spaccatella" pasta shape: Gramignoni.  

Pastabiz is an U.S. middleman who put his name onto pasta machines made by other companies;

for example the double sheet ravioli machine Pastabiz EC250RS is just the double sheet ravioli machine Capitani model RS250. In the same way, the combo machine Pastabiz Multipla is just the combo machine Italgi model Multipla, and so on. Email to info@ostoni.com the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own ! Say no to overpriced resellers of Italian goods ! The internet era offers direct deals. Be smart, shop savvy, and keep your cash !

Do you want to be sure? Check on these links:

• Capitani RS250 - EC250RS Pastabiz

• Italgi Multipla - Multipla Pastabiz