Pasta die for Short pasta extruder Pama Roma model P10

shape Pacchero rigato Diameter 25, outside diameter mm. 89, thickness mm. 25, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Paccheri (pronounced [?pakkeri]) is a type of pasta in the shape of a very large tube, originating from Campania. They are generally smooth, but there is also a ribbed version, paccheri millerighe. The name comes from Neapolitan paccharia, "slaps" with a depreciative -ero to indicate something common.The name has been ascribed to a slapping sound they may make when eaten. They can be served stuffed or not. Other names used to indicate the “Striped paccheri" pasta shape: Tuffoli.  

We are able to supply moulds, dies, accessories and spare parts for any model of Pama Roma pasta machines. Buy directly from the machine shop and save money !