Pasta die for Short pasta extruder Pama Roma model P10

shape Fusillo di Lecce Diameter 3,3, outside diameter mm. 89, thickness mm. 25, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Fusilli (Italian: [fu?zilli]) are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. In addition to plain and whole wheat varieties, as with any pasta, other colours can be made by mixing other ingredients into the dough, which also affects the flavour, for example, beetroot or tomato for red, spinach for green, and cuttlefish ink for black. Other names used to indicate the “Fusilli from Lecce” pasta shape: Eliche. Spirali.  

We are able to supply moulds, dies, accessories and spare parts for any model of Pama Roma pasta machines. Buy directly from the machine shop and save money !