Pama Roma P10 - PASTA DIE Cocoon Width mm. 28,5 WITH INSERTS MADE IN Bronze

Inserts material
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Pasta die for Short pasta extruder Pama Roma model P10

shape Bozzolo Width 28,5, outside diameter mm. 89, thickness mm. 25, with inserts made in Bronze, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

The shape of extruded pasta called cocoon is a hybrid between the Roman gnocco and the cavatello; many producers of the latter two shapes use it to differentiate themselves from what competing firms offer.  

We are able to supply moulds, dies, accessories and spare parts for any model of Pama Roma pasta machines. Buy directly from the machine shop and save money !

 

Pama Roma
PamaRoma-P10-BI-1547-B

Data sheet

Pasta shape dimension
Larghezza mm. 28,5
Outside diameter of the die
mm. 89
Die thickness
mm. 25
Machine model
Pama Roma P10

Specific References

Questa trafila è compatibile con le seguenti macchine:

Arcobaleno AMFE50 Liliana
Dominioni Punto & Pasta P45 V1
Genghini - I & G IP20
La Monferrina P12
La Monferrina P6
La Parmigiana D45
Ostoni P12
Pama Roma P10
Pama Roma Pastation
Pastabiz P12
Pastabiz P2 DVE
Pastabiz P6
Tecna Saima PR76
Toresani Pavan PSA90

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