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La Monferrina P200 - PASTA DIE Tortiglioni Diameter mm. 12 WITH INSERTS MADE IN Bronze and Teflon
Pasta die for Short pasta extruder La Monferrina model P200
shape Tortiglione Diameter 12, outside diameter mm. 199, thickness mm. 45, with inserts made in Bronze and Teflon, new from the workshop.
All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!
Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning "to twist". A tortiglione is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges. Other names used to indicate the "Tortiglioni" pasta shape: Maccheroni elicoidali.
We are able to supply moulds, dies, accessories and spare parts for any model of La Monferrina pasta machines. Buy directly from the machine shop and save money !
Data sheet
- Pasta shape dimension
- Diametro mm. 12
- Outside diameter of the die
- mm. 199
- Die thickness
- mm. 45
- Machine model
- La Monferrina P200