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La Monferrina P200 - PASTA DIE Wavy S Width mm. 30 WITH INSERTS MADE IN Bronze
Pasta die for Short pasta extruder La Monferrina model P200
shape Esse riccia Width 30, outside diameter mm. 199, thickness mm. 45, with inserts made in Bronze, new from the workshop.
All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!
Esse riccia is a particular short pasta shape: it recalls the shape of the mafaldina, but short and much wider. It is ideal for full-bodied sauces, which are retained on the pasta due to its conformation.
We are able to supply moulds, dies, accessories and spare parts for any model of La Monferrina pasta machines. Buy directly from the machine shop and save money !
Data sheet
- Pasta shape dimension
- Larghezza mm. 30
- Outside diameter of the die
- mm. 199
- Die thickness
- mm. 45
- Machine model
- La Monferrina P200
Specific References
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To view the price you must be authenticated for this machine; please register, or log in.Omcan PM-IT-0025 - PASTA DIE Chef’s hat Diameter mm. 30 WITH INSERTS MADE IN Bronze
To view the price you must be authenticated for this machine; please register, or log in.Arcobaleno AEX90 Gia - PASTA DIE Triangular penne Side mm. 12 WITH INSERTS MADE IN Bronze and Teflon
To view the price you must be authenticated for this machine; please register, or log in.Italpast MAC100 - PASTA DIE Open macaroni Diameter mm. 7 WITH INSERTS MADE IN Bronze and Teflon
To view the price you must be authenticated for this machine; please register, or log in.La Prestigiosa 2000 - PASTA DIE Long fusilli Diameter mm. 4,3 x 1,3 WITH INSERTS MADE IN Bronze and Teflon
To view the price you must be authenticated for this machine; please register, or log in.Pastabiz P55 - PASTA DIE Big smooth penne Diameter mm. 27 WITH INSERTS MADE IN Bronze and Teflon
To view the price you must be authenticated for this machine; please register, or log in.La Monferrina P6 - PASTA DIE Chef’s hat Diameter mm. 30 WITH INSERTS MADE IN Bronze
To view the price you must be authenticated for this machine; please register, or log in.