Pasta die for Short pasta extruder La Monferrina model P200

shape Cavatello a 3 dita Width 35, outside diameter mm. 199, thickness mm. 45, with inserts made in Bronze, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Cavatelli (/?kæv??t?li/ KAV-?-TEL-ee, also US: /?k??v-/ KAHV-, Italian: [kava?t?lli]; literally "little hollows"[a]) are small pasta shells made from semolina or other flour dough, that resemble miniature hot dog buns, commonly cooked with garlic and broccoli or broccoli rabe, or simply with tomato sauce. A variant adds ricotta cheese to the dough mix. Another variant with seafood is very popular in seaside cities and villages. Other names used to indicate the “Cavatelli a 3 dita” pasta shape: Capunti. Crusicchi. Cecaruccoli.  

We are able to supply moulds, dies, accessories and spare parts for any model of La Monferrina pasta machines. Buy directly from the machine shop and save money !