Italpast MAC100 - PASTA DIE Smooth penne Diameter mm. 11 WITH INSERTS MADE IN Bronze and Teflon

Inserts material
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Pasta die for Short pasta extruder Italpast model MAC100

shape Penna liscia Diameter 11, outside diameter mm. 143, thickness mm. 40, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Penne (Italian: [?pen?e]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous fountain pen's steel nibs.Penne is one of the few pasta shapes with a certain date of birth: in 1865, Giovanni Battista Capurro, a pasta maker from San Martino d'Albaro (Genoa), obtained a patent for a diagonal cutting machine. His invention cut the fresh pasta into a pen shape without crushing it, in a size varying between 3 cm (1 in) mezze penne (half pens) and 5 cm (2 in) penne (pens). Other names used to indicate the “Smooth penne” pasta shape: Mostaccioli. Mezze penne. Pennette. Pennine. Mezzani.  

We are able to supply moulds, dies, accessories and spare parts for any model of Italpast pasta machines. Buy directly from the machine shop and save money !

 

Italpast
Italpast-MAC100-0A-1603-B

Data sheet

Pasta shape dimension
Diametro mm. 11
Outside diameter of the die
mm. 143
Die thickness
mm. 40
Machine model
Italpast MAC100

Specific References

Questa trafila è compatibile con le seguenti macchine:

Dominioni Punto & Pasta P100 V1
Ima MP100
Italpast MAC100
Italpast MAC100VR
Italpast MAC120C
La Monferrina P100
La Parmigiana RZ100-2