Pasta die for Short pasta extruder Euromilan model TR5

shape Pantaccia Diameter 28, outside diameter mm. 73, thickness mm. 25, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Pantacce, also known as maltagliati, originate from Tuscany and are characterized by wavy edges and a rhomboid shape. Thanks to their rough and spongy texture, they are perfect for holding the sauce and are often used as an accompaniment to legume-based soups and sauces.  

We are able to supply moulds, dies, accessories and spare parts for any model of Euromilan pasta machines. Buy directly from the machine shop and save money !