Dominioni Punto & Pasta P60 - PASTA DIE Wavy curly lasagna Width mm. 103 WITH INSERTS MADE IN Bronze and Teflon

Inserts material
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Pasta die for Short pasta extruder Dominioni Punto & Pasta model P60

shape Lasagna riccia ondulata Width 103, outside diameter mm. 127, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.

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The term lasagna or lasagna (from the Latin las?num and from the ancient Greek ???????, lásanon, "cooking tripod", indicates a particular shape of dough, obtained by cutting the sheet of egg pasta into large squares or rectangles. ancient shape of pasta produced in Italy, traces of it can be found already in the Greek-Roman era.In the different regions of Italy this dish takes on various denominations, sometimes presenting itself with more elaborate shapes and a more articulated nomenclature. Other names used to indicate the “Wavy curly lasagna" pasta shape: Lagana, Vincisgrassi.  

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Data sheet

Pasta shape dimension
Larghezza mm. 103
Outside diameter of the die
mm. 127
Die thickness
mm. 30
Machine model
Dominioni Punto & Pasta P60

Specific References

Questa trafila è compatibile con le seguenti macchine:

Dominioni Punto & Pasta P60
Dreherei 2
La Monferrina P20
La Parmigiana D65
La Parmigiana RZ50
Storci V55