Dominioni Punto & Pasta P60 - PASTA DIE Cannelloni Diameter mm. 27 WITH INSERTS MADE IN Bronze and Teflon

Inserts material
To view the price you must be authenticated for this machine; please register, or log in.

Pasta die for Short pasta extruder Dominioni Punto & Pasta model P60

shape Cannellone Diameter 27, outside diameter mm. 127, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website, take a look!

Cannelloni (pronounced [kannel?lo?ni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce. Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770, but the word cannelloni seems to have appeared at the turn of the 20th century. Manicotti are the American version of cannelloni, though the term may often refer to the actual baked dish. The original difference may be that cannelloni consists of pasta sheets wrapped around the filling, and manicotti is machine-extruded cylinders filled from one end. Other names used to indicate the "Cannelloni" pasta shape: Gnocchettoni zitoni. Tagliati di zitoni. Cannelloni zitoni. Canneroni. Spole. Sigarette. Schiaffoni.  

Our mechanical workshop designs and manufactures moulds, dies, accessories and spare parts for any model of Dominioni Punto & Pasta machine. Buy directly from the manufacturer and save money !



Data sheet

Pasta shape dimension
Diametro mm. 27
Outside diameter of the die
mm. 127
Die thickness
mm. 30
Machine model
Dominioni Punto & Pasta P60

Specific References

Questa trafila è compatibile con le seguenti macchine:

Dominioni Punto & Pasta P60
Dreherei 2
La Monferrina P20
La Parmigiana D65
La Parmigiana RZ50
Storci V55