Pasta die for Short pasta extruder Euromilan model TR5

shape Zitoni Diameter 14, outside diameter mm. 73, thickness mm. 25, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Zitoni are the largest variant of ziti. Ziti is an extruded pasta, originating in Campania. It is shaped into a long, wide tube, about 25 cm long, that needs to be broken by hand into smaller pieces before cooking. Ziti have similarities to bucatini but are much thicker. Ziti are often stuffed and baked, where penne, another tubular pasta but one that is pre-shortened, are sauced or used in pasta salads. Ziti in the US is most commonly associated with the Italian-American dish of baked ziti although it is also used in pasta alla Norma. In Sicily, it is traditionally served at a wedding feast. Ziti is the plural form of zito, meaning "bride" or "groom" in Sicilian dialect. Other names used to indicate the “Zitoni" pasta shape: Candele. Boccolotti. Zituane.  

We are able to supply moulds, dies, accessories and spare parts for any model of Euromilan pasta machines. Buy directly from the machine shop and save money !