You are visiting shop.ostoni.com, the section of our website for NEW PRODUCTS.
If you are looking for NEW PRODUCTS IN OFFER, please visit deals.ostoni.com.
If you are looking for REFURBISHED products, please visit store.ostoni.com.
Arcobaleno AEX130 Chiara - PASTA DIE Wavy curly lasagna Width mm. 103 WITH INSERTS MADE IN Bronze and Teflon
Pasta die for Short pasta extruder Arcobaleno model AEX130 Chiara
shape Lasagna riccia ondulata Width 103, outside diameter mm. 139, thickness mm. 40, with inserts made in Bronze and Teflon, new from the workshop.
All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!
The term lasagna or lasagna (from the Latin las?num and from the ancient Greek ???????, lásanon, "cooking tripod", indicates a particular shape of dough, obtained by cutting the sheet of egg pasta into large squares or rectangles. ancient shape of pasta produced in Italy, traces of it can be found already in the Greek-Roman era.In the different regions of Italy this dish takes on various denominations, sometimes presenting itself with more elaborate shapes and a more articulated nomenclature. Other names used to indicate the “Wavy curly lasagna" pasta shape: Lagana, Vincisgrassi.
Arcobaleno is an U.S. reseller that rebrands pasta machines made by other companies;
for example the ravioli machine Arcobaleno ARS160 is nothing else than the ravioli machine Capitani RS160. In the same way, the Arcobaleno extruder AEX90M is just the Sandoré MX60 extruder, and so on. Send an email to info@ostoni.com with the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own !
Do you want to be sure? Check on these links:
Data sheet
- Pasta shape dimension
- Larghezza mm. 103
- Outside diameter of the die
- mm. 139
- Die thickness
- mm. 40
- Machine model
- Arcobaleno AEX130 Chiara