Pasta die for Short pasta extruder Rosito Bisani model TR110

shape Gnocco napoletano Width 33, outside diameter mm. 109, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

The Gnocchi originate from Campania and were created by the imagination of pasta makers who, while remaining faithful to the tradition of semolina pasta, were inspired in shape by the classic potato gnocchi. Gnocchi are characterized by a concave ribbed shape capable of collecting and enhancing even the thickest sauces, such as Bolognese sauce. The condiment of choice for Gnocchi is tomato: from the simple tomato and basil sauce to the richer meat sauce, but they are excellent when served with pesto.  

Rosito Bisani is an U.S. middleman who put his name onto pasta machines made by other companies;

for example the double sheet ravioli machine Rosito Bisani PR30 is just the double sheet ravioli machine Italgi model PR30. In the same way, the pasta extruder Rosito Bisani TR95 is just the pasta extruder La Pastaia model TR95, and so on. Email to info@ostoni.com the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own !

Do you want to be sure? Check on these links:

• Rosito Bisani PR30 - PR30 Italgi

• La Pastaia TR95 - Rosito Bisani TR95