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Rosito Bisani TR110 - PASTA DIE Cannelloni Diameter mm. 27 WITH INSERTS MADE IN Bronze and Teflon
Pasta die for Short pasta extruder Rosito Bisani model TR110
shape Cannellone Diameter 27, outside diameter mm. 109, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.
All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!
Cannelloni (pronounced [kannel?lo?ni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce. Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770, but the word cannelloni seems to have appeared at the turn of the 20th century. Manicotti are the American version of cannelloni, though the term may often refer to the actual baked dish. The original difference may be that cannelloni consists of pasta sheets wrapped around the filling, and manicotti is machine-extruded cylinders filled from one end. Other names used to indicate the "Cannelloni" pasta shape: Gnocchettoni zitoni. Tagliati di zitoni. Cannelloni zitoni. Canneroni. Spole. Sigarette. Schiaffoni.
Rosito Bisani is an U.S. middleman who put his name onto pasta machines made by other companies;
for example the double sheet ravioli machine Rosito Bisani PR30 is just the double sheet ravioli machine Italgi model PR30. In the same way, the pasta extruder Rosito Bisani TR95 is just the pasta extruder La Pastaia model TR95, and so on. Email to info@ostoni.com the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own !
Do you want to be sure? Check on these links:
Data sheet
- Pasta shape dimension
- Diametro mm. 27
- Outside diameter of the die
- mm. 109
- Die thickness
- mm. 30
- Machine model
- Rosito Bisani TR110