Pasta die for Short pasta extruder Omcan model PM-IT-0025

shape Maccherone curvo a profilo ondulato Diameter 4,5, outside diameter mm. 109, thickness mm. 30, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Macaroni (/?mæk??ro?ni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. The word "macaroni" is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun maccheroni can refer to straight, tubular, square-ended pasta corta ("short-length pasta") or to long pasta dishes, as in maccheroni alla chitarra and frittata di maccheroni, which are prepared with long pasta like spaghetti. In the United States, federal regulations define three different shapes of dried pasta, such as spaghetti, as a "macaroni product”. Maccheroni comes from Italian maccheroni [makke?ro?ni], plural form of maccherone. The many varieties sometimes differ from each other because of the texture of each pasta: rigatoni and tortiglioni, for example, have ridges down their lengths, while chifferi, lumache, lumaconi, pipe, pipette, etc. refer to elbow-shaped pasta similar to macaroni in North American culture. Rigatoni, or striped macaroni, are macaroni with straight longitudinal grooves on the outside diameter. Other names used to indicate the “Wavy elbow" pasta shape: Chifferini.  

Omcan is an U.S. reseller that rebrands pasta machines made by other companies;

for example the ravioli machine Omcan RV30 is nothing else than the ravioli machine La Pastaia RV30. In the same way, the Omcan extruder TR150 is just the Avancini TR150 extruder, and so on. Send an email to info@ostoni.com with the photo of your pasta machine; we'll tell you immediately who is the real manufacturer of the pasta machine you own ! In an age where technology bridges gaps and connects continents, does it REALLY make sense to buy from a retailer the old-fashioned way ?

Do you want to be sure? Check on these links:

• La Pastaia RV30 - RV30 Omcan

• Avancini TR150 - TR150 Omcan

Discover the TRUTH about pasta machines, moulds, dies, and spare parts !

Question #1: Do retailers hike up prices compared to real manufacturers like us ? Well, brace yourself for the answer... YES ! Why pay more when you can get it straight from the source ? Don't break the bank - choose AUTHENTICITY !

Question #2: Can a retailer provide comprehensive technical answers on par with our expertise ? Absolutely NOT ! You deserve to have your questions answered by TRUE experts who've BUILT these marvels. Don't settle for half-baked knowledge – ENGAGE with genuine craftsmanship !

Now, here comes the ultimate question... WHY should you use a reseller ? The answer is simple – YOU SHOULDN'T ! Don't miss out on unbeatable prices and unmatched understanding of pasta machines. Choose DIRECTLY from us and experience EXCELLENCE at every turn.