Pasta die for Short pasta extruder Pama Roma model P50

shape Gnocco napoletano Width 21,5, outside diameter mm. 139, thickness mm. 40, with inserts made in Bronze and Teflon, new from the workshop.

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The Gnocchi originate from Campania and were created by the imagination of pasta makers who, while remaining faithful to the tradition of semolina pasta, were inspired in shape by the classic potato gnocchi. Gnocchi are characterized by a concave ribbed shape capable of collecting and enhancing even the thickest sauces, such as Bolognese sauce. The condiment of choice for Gnocchi is tomato: from the simple tomato and basil sauce to the richer meat sauce, but they are excellent when served with pesto.  

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