Pasta die for Short pasta extruder Pama Roma model P50

shape Anello Diameter 8, outside diameter mm. 139, thickness mm. 40, with inserts made in Bronze and Teflon, new from the workshop.

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Anelli (also known as anelletti) are small, thin, rings of pasta. They are generally used for soups and pasta salads. A smaller version of anelli is anellini (from Italian 'little rings', from anello 'ring'), which is about one-quarter of the size. Anelli pasta is used in the production of Campbell's Franco-American SpaghettiOs.  

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