Pasta die for Short pasta extruder Pama Roma model P50

shape Anellino Diameter 5, outside diameter mm. 139, thickness mm. 40, with inserts made in Bronze and Teflon, new from the workshop.

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Anellini belong to the minute pasta family to be cooked in broth. Inspired by hoop earrings, they belong to the Apulian and Sicilian culinary tradition and are suitable for the most imaginative recipes to strike the imagination of children. They are especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips. They can also be combined with tied soups such as creams and velvets. Other names used to indicate the “Little ring" pasta shape: Occhi di passero. Occhi di pernice. Occhi di aquila. Occhi di trota.  

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