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Pama Roma P220 - PASTA DIE Rice seed Section mm. 6,5 x 1,8 WITH INSERTS MADE IN Bronze and Teflon
Pasta die for Short pasta extruder Pama Roma model P220
shape Seme di riso Section 6,5 x 1,8, outside diameter mm. 198, thickness mm. 50, with inserts made in Bronze and Teflon, new from the workshop.
All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!
The rice shape belongs to the family of small pasta to be cooked in broth. Surely invented to strike the imagination of children, habitual consumers of baby food and soups, it has the shape of small grains of pasta, delicious and captivating. It is especially indicated in the preparation of clear soups, such as broths or consommè, also enriched with croutons or vegetables cut into thin strips. Other names used to indicate the “Rice seed" pasta shape: Risoni. Brofandei. Grani.
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Data sheet
- Pasta shape dimension
- Sezione mm. 6,5 x 1,8
- Outside diameter of the die
- mm. 198
- Die thickness
- mm. 50
- Machine model
- Pama Roma P220