Pasta die for Short pasta extruder Pama Roma model P220

shape Pacchero Diameter 26, outside diameter mm. 198, thickness mm. 50, with inserts made in Bronze and Teflon, new from the workshop.

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Paccheri (pronounced [?pakkeri]) is a type of pasta in the shape of a very large tube, originating from Campania. They are generally smooth, but there is also a ribbed version, paccheri millerighe. The name comes from Neapolitan paccharia, "slaps" with a depreciative -ero to indicate something common.The name has been ascribed to a slapping sound they may make when eaten. They can be served stuffed or not. Other names used to indicate the "Paccheri" pasta shape: Tuffoli.  

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