Pasta die for Short pasta extruder Pama Roma model P220

shape Gramigna Diameter 1,9, outside diameter mm. 198, thickness mm. 50, with inserts made in Bronze and Teflon, new from the workshop.

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Gramigna, originally from Emilia Romagna, is a pasta shape similar to a short partially twisted bucatino. With its shape it recalls the tiny seed of one of the best known grass plants. Gramigna is traditionally paired with sausage-based sauces or Bolognese sauce. In general, all meat and tomato-based sauces are well combined with this shape. Other names used to indicate the “Gramigna" pasta shape: Gramiglia. Crestine. Fagioletti. Zitella. Tubetti.  

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