Pasta die for Short pasta extruder Pama Roma model P220

shape Conchiglia rigata Width 25,5, outside diameter mm. 198, thickness mm. 50, with inserts made in Bronze and Teflon, new from the workshop.

All shapes that can be made with pasta extruders are visible on our new website https://www.allpastashapes.com, take a look!

Conchiglie ([ko??ki??e]), commonly known as "shells" or "seashells", is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available. The name derives from the Italian word for seashell (conchiglia). The Italian word conchiglie and the English word "conch" share the same Greek root in the form of ?????? (kochýli), which means “shell". Other names used to indicate the “Striped shell" pasta shape: Tofette. Tofettine. Coccioline. Cocciolette. Abissini. Mezzi cocci. Cappettine. Cinesini. Margaritine. Margherite rigate. Conchigliette. Cinesi rigati.  

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